Crudités with Hummus
Crunchy lemon and pepper twists
Wasabi Peas & Spiced Pecans
Tempura Broccoli with Satay Sauce
French Onion Miso
Creamy Tofu & Salmon Mousse with Tarragon & Cucumber
Chestnut Casserole with Quinoa
Chick Pea Curry served in a Squash Boat with Rice
Prawns on a bed of Mushrooms and Soba Noodles
Apricot Mock Cheesecake
Apple Kanten
Strawberry and Rhubarb Crumble
Served with Tofu & Cashew Cream
Apple and Ginger
Warmed Sake
Bancha Tea
Yannoh Grain drink with Bon Soy (optional)